Effect of garlic on the flavor and odor of milk
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- Publication date
- 1925
- Topics
- Milk, Dairy cattle, Garlic
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture
- Collection
- usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.1326
Caption title
"March 18, 1925."
"March 18, 1925."
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2013-04-23 11:18:17
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1044629146
- Foldoutcount
- 0
- Identifier
- effectofgarlicon1326babc
- Identifier-ark
- ark:/13960/t00z8r627
- Nal_call_number
- 1 Ag84B
- Ocr
- tesseract 5.2.0-1-gc42a
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.7872
- Ocr_module_version
- 0.0.17
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL33159322M
- Openlibrary_work
- OL24945471W
- Page-progression
- lr
- Pages
- 20
- Pdf_module_version
- 0.0.19
- Ppi
- 500
- Republisher_date
- 20130430165141
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20130430155209
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT87214041
- Worldcat (source edition)
- 16756779
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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Bulletin (United States. Dept. of Agriculture) National Agricultural Library Biodiversity Heritage Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-adrianna-flores on